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中國現代文學選集1 AN ANTHOLOGY OF CONTEMPORARY CHINESE LITERATURE |
| 作者：Chi Pang-yuan(主編)/John J. Deeney(編輯)/Ho Hsin(編輯)/Wu Hsi-chen(編輯)/Yu Kwang-chung(編輯) |
| 出版社：國立編譯館 |
出版日期：1975年07月 |
簡介：
Amid the vicissitudes that have beset the entire world since the end of World War II, Taiwan has been steadily pushing its way forward toward greater modernization and cultural self-identification. This process of transition, adaptation, and innovation has affected the traditional life-patterns of the fifteen million Chinese living here. Their struggles, triumphs, setbacks, and sufferings have naturally found an echo in literature. Feeling that Taiwan's literary output for this quarter of a century would be of significant interest to people in other parts of the world, we have collected and translated the materials for this anthology-the first of its kind.
The chief purpose of this anthology is to present the most representative work of the best writers writing during this period. Our aim bas simply been to make available to an international audience the poems, essays, and short stories that otherwise could be enjoyed only by readers of Chinese.
Since our contemporary literature is the outgrowth of a very long and rich tradition, an acquaintance with the tradition will make these works more meaningful to tbe modern reader. Hence, we offer the following brief sketch of the Chinese literary tradition. |
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章節明細 |
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乳品加工學 |
| 作者： |
| 出版社：華香園出版社 |
出版日期：1991年12月 |
簡介：
牛乳及乳品係一直被營養學家、食品學家及醫學家認為含有廣泛營養成分之人類重要食物。近年來，我國由於教育普及，國民所得日漸增加，乳品消費量亦逐年上升，在食品工業上漸佔重要地位。 |
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章節明細 |
